Butlered Hors D'oeuvres

Here are a few examples:

Wrapped in Smoked Bacon with a Pineapple Dipping Sauce.

Eggplant Rolled with Prosciutto, Roasted Peppers, and Mozzarella Cheese. Topped with Pesto.

Offered with Tomato Basil Sauce.


Crisp Romaine, Mixed Baby Field Greens, Sliced Cucumbers, Carrot Curls, Split Cherry Tomatoes Offered with Assorted Dressings.

Romaine Hearts, Croutons and Shredded Parmesan Cheese.

Pears, Walnuts, Sundried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette Served on Baby Spinach.

Sliced Tomatoes, Fresh Mozzarella, and Fresh Basil Drizzled with Balsamic Vinegar.

Spring Mix, Green Apples, Cranberries, Toasted Walnuts and Crumbled Bleu Cheese.

Fresh Mozzerella, Artichoke Hearts, Roasted Red Peppers, Prosciutto, Green Olives, Asiago and Balsamic Vinaigrette on Spring Mix.

Vegetable and Starch Selections

Fresh, Hand Breaded Zucchini.

Sautéed in our Marsala Wine Sauce.

With Rosemary and Garlic.

With Fresh Herb Butter.

With Toasted Almonds and Garlic Butter.

Of Yellow and Green Squash, Red Onions and Carrots.

With Golden Raisins, Honey and Fresh Dill.

With Sour Cream and Parmesan Cheese.

Stationary Hors D'oeuvres

Diced Tomatoes, Fresh Basil, Olive Oil and Garlic.

Domestic, Italian, and Imported Cheeses.

With Assorted Dips.

Entree Selections

Roasted italian Sausage with Roasted Garlic, Broccolini, Red Bell Pepper and Pecorino Cheese.

Classic Slow Simmered with Chianti Wine and Finished with Parmesan Cheese Topped with Butter Sage Sauce.


Eggplant, Red Peppers and Portobello Mushrooms Drizzled with Creamy Alfredo Sauce.

Stuffed Cheese Pasta Served in Fresh Basil Marinara Sauce.


In Rosa Sauce.

Chopped Grilled Chicken with Sautéed Fresh Spinach, Provolone Cheese and Sundried Tomatoes in White Wine Sauce.

Mussels, Clams and Shrimp Sautéed with Fresh Garlic Served with Garlic and Olive Oil.

With Natural Au Jus.


With Roasted Peppers, Eggplant, and Sundried Tomatoes Prepared in our Creamy Rosa Sauce.

Chicken and Fresh Steamed Broccoli Sautéed in Sherry Wine Garlic Sauce.

Jumbo Lump Crab Meat Topped with a Shrimp Scampi Sauce.

With a Roasted Garlic Alfredo Sauce.

Shrimp, Lobster and Crab in a Rosa Sauce.

With Paprika and Garlic

Cheese, Meat or Spinach Filled Pasta Served with our Homemade Alfredo Sauce.