Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers, Prosciutto, Green Olives, Asiago and Balsamic Vinaigrette on Spring Mix
Green Apples, Cranberries, Toasted Walnuts and Crumbled Bleu Cheese with Raspberry Vinaigrette
Sliced Tomatoes, Fresh Mozzarella, and Fresh Basil Drizzled with Balsamic Vinegar
Walnuts, Sundried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette Served on Baby Spinach
Romaine Hearts, Croutons and Shredded Parmesan Cheese
Crisp Romaine, Mixed Baby Field Greens, Sliced Cucumbers, Carrot Curls, Split Cherry Tomatoes Offered with Assorted Dressings
With Sour Cream and Parmesan Cheese
With Golden Raisins, Honey and Fresh Dill
Of Yellow and Green Squash, Red Onions and Carrots
With Toasted Almonds and Garlic Butter
With Fresh Herb Butter
With Rosemary and Garlic
Sautéed in our Marsala Wine Sauce
Fresh, Hand Breaded Zucchini
Cheese, Meat or Spinach Filled Pasta Served with our Homemade Alfredo Sauce
With Paprika and Garlic
Shrimp, Lobster and Crab in a Rosa Sauce
With a Roasted Garlic Alfredo Sauce
Jumbo Lump Crab Meat Topped with a Shrimp Scampi Sauce
With Jack Daniels Honey and Soy Sauce
With Roasted Peppers, Eggplant, and Sundried Tomatoes Prepared in our Creamy Rosa Sauce
With Natural Au Jus and Creamy Horseradish Sauce
Mussels, Clams and Shrimp Sautéed with Fresh Garlic Served with Garlic and Olive Oil over Linguini
Chopped Grilled Chicken with Sautéed Fresh Spinach, Provolone Cheese and Sundried Tomatoes in White Wine Sauce
In Rosa Sauce
Stuffed Cheese Pasta Served in Fresh Basil Marinara Sauce
Eggplant, Red Peppers and Portobello Mushrooms Drizzled with Creamy Alfredo Sauce
Classic Slow Simmered with Chianti Wine and Finished with Parmesan Cheese Topped with Butter Sage Sauce
Roasted Italian Sausage with Roasted Garlic, Broccolini, Red Bell Pepper and Pecorino Cheese
With Seasonal Fruit and Chocolate Fondue
Including Chocolate Chip, Oatmeal Raisin and Sugar