Entree Selections

Salads

Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers, Prosciutto, Green Olives, Asiago and Balsamic Vinaigrette on Spring Mix

Green Apples, Cranberries, Toasted Walnuts and Crumbled Bleu Cheese with Raspberry Vinaigrette

Sliced Tomatoes, Fresh Mozzarella, and Fresh Basil Drizzled with Balsamic Vinegar

Walnuts, Sundried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette Served on Baby Spinach

Romaine Hearts, Croutons and Shredded Parmesan Cheese

Crisp Romaine, Mixed Baby Field Greens, Sliced Cucumbers, Carrot Curls, Split Cherry Tomatoes Offered with Assorted Dressings

Vegetable and Starch Selections

With Sour Cream and Parmesan Cheese

Of Yellow and Green Squash, Red Onions and Carrots

With Toasted Almonds

With Rosemary and Garlic

Fresh, Hand Breaded Zucchini

Entree Selections

Cheese, Meat or Spinach Filled Pasta Served with our Homemade Alfredo Sauce

With Paprika and Garlic

Shrimp, Lobster and Crab in a Rosa Sauce

With a Roasted Garlic Alfredo Sauce

Jumbo Lump Crab Meat Topped with a Shrimp Scampi Sauce

With Jack Daniels Honey and Soy Sauce

With Roasted Peppers, Eggplant, and Sundried Tomatoes Prepared in our Creamy Rosa Sauce

With Natural Au Jus and Creamy Horseradish Sauce

Mussels, Clams and Shrimp Sautéed with Fresh Garlic Served with Garlic and Olive Oil over Linguini

Chopped Grilled Chicken with Sautéed Fresh Spinach, Provolone Cheese and Sundried Tomatoes in White Wine Sauce

In Rosa Sauce

Stuffed Cheese Pasta Served in Fresh Basil Marinara Sauce

Eggplant, Red Peppers and Portobello Mushrooms Drizzled with Creamy Alfredo Sauce

Classic Slow Simmered with Chianti Wine and Finished with Parmesan Cheese Topped with Butter Sage Sauce